Submitted by Marc A. Brown
High fiber wrap or whole grain tortilla (I used La Tortilla Factory Low Carb/High Fiber tortillas)
2 ½ - 3 Tablespoon barbecue sauce
1 T frozen chopped onions
1/4 cup "quick" pulled chicken breast
1/3 cup reduced fat shredded Mexican cheese blend or reduced fat shredded cheddar cheese
Spread barbecue sauce in a thin layer on the wrap or tortilla.
Sprinkle the onion pieces across the tortilla.
Cut up the pulled chicken and spread across the tortilla.
Finish by covering the pizza with the cheese.
Bake in conventional or pizza oven until the cheese is bubbly and the edge of the crust is golden brown. Pizza oven time is approximately 8-12 minutes.